KMID : 0380919840130010086
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Journal of the Korean Society of Food Nutrition 1984 Volume.13 No. 1 p.86 ~ p.96
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Studies on the Taste Sensitivity and Eating Habits of Koreans
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Á¤º´¼±/Chung BS
°±Ù¿Á/ÀÌÁ¤±Ù/Kang KO/Lee JK
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Abstract
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KEYWORD
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